Friday, 21 September 2018: Our running group gathering (Kota Kemuning Pacers Club) chose to have dinner at Muar Station Kota Kemuning. This dinner is the first time for a few of us trying Shell Out concept. As you can see in the pictures, the seafood are spread out on the table and you eat with your hands. But first, the waitress lay a layer of plastic on the table. Good and easy for the workers to clean up after the meal, right? No washing required.
It was an interesting experience and bonding for all of us. Eating with your hands are definitely messy, but the food taste better. It has been the custom of the Malay people to use the right hand for food, and sharing the dishes just adds on to the togetherness of everyone. Try guessing what is the role of the left hand?
It cost about RM26 per person and on the menu was Black peppers Crab, Butter Prawns, Shells in Sambal Sauce, Fried Squid, Broccoli and Cauliflower.
Taste wise, a bit heavy for my tongue. The Sambal kerang was definitely spicy and rich. Butter prawn is also rich and creamy. The crab is coated in BBQ sauce.